What is daal chini?

Daal chini, also known as cinnamon, is a spice obtained from the inner bark of the Cinnamomum tree. It is a popular spice used in Indian, Chinese, and Middle Eastern cuisines.

Cinnamon has a warm, sweet, and slightly spicy flavor, and is often used in desserts, baked goods, and spiced teas. It is also used in savory dishes such as curries and stews.

In addition to its culinary uses, cinnamon has various health benefits. It has been shown to improve insulin sensitivity, lower blood sugar levels, and reduce inflammation. Cinnamon also contains antioxidants and has antimicrobial properties.

Cinnamon is available in whole sticks or as ground powder. It can be stored in airtight containers in a cool, dark place for up to six months.